Raw Food/Real World: 100 Recipes to Get the Glow Books,discount prices 0060793554,

	Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney, Sarma Melngailis
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Product Details Binding Hardcover Dewey Decimal Number 641.5636 EAN 9780060793555 ISBN 0060793554 Manufacturer William Morrow Cookbooks Number Of Items 1 Number Of Pages 384 Publication Date July 01, 2005 Publisher William Morrow Cookbooks Release Date July 05, 2005 Availability Usually ships in 24 hours Product Description Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- 'Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy.' This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, 'Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers.' In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food. Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- 'Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy.' This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, 'Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers.' In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food. Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, Food and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City. Customers who bought this item also bought Raw Food Made Easy For 1 or 2 People The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss Green for Life Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides) Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Customer Reviews for: Raw Food/Real World: 100 Recipes to Get the Glow Rating - Raw Food/Real World I love this book! It is interesting to read about the authors persoal life and they include information on raw food and the basic supplies to buy. They have included many photos of the receipes which I Love! Very easy to follow, book is filled with vibrant color and feels exciting! I have tried several recipes so far and I have been very pleased. I am a beginner in creating with raw food and this has been the perfect beginner book for me! Rating - great book This was a great book. Full of information that really gets you thinking about the things you put in your body. I enjoyed it thoroughly. Great smoothie recipes too. Rating - raw food, but not the real world This book has lots of beautiful pictures that make raw food look really tasty. However, the recipes I made never looked as beautiful as the pictures. I also had a hard time finding a recipe I could actually make. Many of the recipes in this book contain ingredients that are hard to find , and take a lot of prep time to prepare. The recipes I did make tasted good, but due to the time factor, I probably won't be making them again any time soon. see more reviews See all books by author Matthew Kenney, Sarma Melngailis

Books : Raw Food/Real World: 100 Recipes to Get the Glow