366 Delicious Ways to Cook Rice, Beans, and Grains Books,discount prices 0452276543,

	366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
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Product Details Binding Paperback Dewey Decimal Number 641.81 EAN 9780452276543 ISBN 0452276543 Manufacturer Plume Number Of Items 1 Number Of Pages 480 Publication Date February 01, 1998 Publisher Plume Availability Usually ships in 24 hours Product Description Andrea Chesman presents 366 creative and flavorful 'natural gourmet' recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: * Spicy Vegetable Couscous * Pesto Pasta with Cranberry Beans * Smoky Black Bean Burritos * Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. * Recipes are high in flavor, low in fat. * Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. * Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. By now, the most curious of home chefs are well-versed in the how-tos of whipping up cupfuls of amaranth, fava beans, and quinoa. Lest any cooking fan has been closeted in a dark pantry for five or more years, health food advocate Chesman educates and adds to the vegetarian repertoire. Many of the recipes represent rather innovative first-of-their-kind dishes or almost infinite (and unusual) variations on a standard. Rice pudding, for instance, gets at least six new faces (vanilla yogurt and pina colada are two options). And fans of Japanese sushi will find it far easier to emulate chirashi sushi (vegetable-topped vinegared rice) than the original oriental meal. Nutritional analysis and attention paid to low-fat ingredients make this less of a carbohydrate-stuffing party. Barbara Jacobs Andrea Chesman presents 366 creative and flavorful 'natural gourmet' recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: * Spicy Vegetable Couscous * Pesto Pasta with Cranberry Beans * Smoky Black Bean Burritos * Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. * Recipes are high in flavor, low in fat. * Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. * Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. Customers who bought this item also bought The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens Whole Grains Every Day, Every Way More Easy Beans: Quick and tasty bean, pea and lentil recipes Customer Reviews for: 366 Delicious Ways to Cook Rice, Beans, and Grains Rating - Not well organized This book is not a wower, but, it's ok. Make sure you read the recipes before going to the grocery store; you'll need to find different ingredients that I would bet is not in the average kitchen. Rating - Nothing interesting This book was a real disappointment. There was a number of fringe ethnic dishes with poor taste appeal. Too many of the same types of recipes. Don't waste your time! Rating - 366 Delicious Ways to Cook Rice, Beans, and Grains A very good, detailed book using these items. Perfect for when using emergency supplies. Lots of color pictures and easy recipes. see more reviews See all books by author Andrea Chesman

Books : 366 Delicious Ways to Cook Rice, Beans, and Grains