Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone Books,discount prices 0688177069,

	Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse
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Product Details Binding Hardcover Dewey Decimal Number 641.5 EAN 9780688177065 ISBN 0688177069 Manufacturer HarperCollins Number Of Items 1 Number Of Pages 256 Publication Date April 01, 2002 Publisher HarperCollins Reading Level Ages 4-8 Release Date April 12, 2005 Availability Usually ships in 24 hours Product Description Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen.... 'Notches-Unknown PBJ,' 'Gone Fishin' Fish Sticks,' 'Pokey Brownies,' 'Make-Lots-of-Friends Oven-Baked French Fries.' Even the pickiest eaters will perk up their ears at these irresistible dishes from acclaimed chef and TV personality Emeril Lagasse. Packed with 75 fun, tasty, and even healthy recipes, the New Orleans chef's cookbook for kids is sure to inspire feats of culinary greatness in the youngest aspiring epicure. The big, colorful volume features clear, step-by-step instructions with a strong emphasis on safety, preparation, cleanliness, and fun. Sidebars provide the yield, ingredients, and tools needed for each recipe, and small pictures illustrate some of the trickier steps, demonstrating, for example, how to brush the 'Cheesy Star Snacks' with egg white before baking. A prominently placed Caution bar at the top of the page uses icons (knife, flame, oven mitt, etc.) to let young cooks know how careful they need to be. The exuberant chef sprinkles his well-known Emerilisms--'kick it up,' 'oh yeah, baby,' 'bam!'--throughout the pages, and clever illustrations by Charles Yuen use photos of Emeril's head with cartoonish drawings of his body and the foods he celebrates. Grownup readers who have enjoyed Emeril's other cookbooks (Prime Time Emeril, etc.) will love sharing their favorite wacky chef--and some kitchen time--with the kids in their lives. (Ages 9 to 12) --Emilie Coulter The host of his own show on the Food Network, chef Emeril Lagasse gets kids into the kitchen with recipes such as 'Grill-It-Up-a-Notch Ham and Cheese Sandwich' (a dash of dijon and honey, plus a slice of gruyere, make all the difference), 'Baby Bam Burgers' (he beefs up the meat with onions, garlic, etc.) and 'Oh-Yeah-Baby Glazed Carrots' included in Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone, illus. by Charles Yuen. The oversize volume contains 75 recipes with clear instructions and illustrations built around Emeril's humorous headshots; easy-to-read icons designate cooking considerations, including difficulty levels (almost all require some adult supervision). Copyright 2002 Cahners Business Information, Inc. Gr. 5-8, younger with an adult. With the exception of a few dashes of special spice and some goofy recipe names ('Notches-Unknown PBJ'), there's nothing particularly unusual in the popular TV chef's first book for kids. That said, Lagasse has done a good job of selecting foods kids like to eat and will have fun cooking. Recipes for everything from brownies to macaroni and cheese are slotted into six sections that cover pastas, desserts, main dishes, breakfast and lunch items, and salads. A helpful, well-thought-out section on kitchen safety and a gallery of artist renderings of commonly used kitchen equipment preface the recipes. Ingredients and necessary utensils are set out in sidebars, and a visual safety key alerts both parents and kids to hazards. Instructions, illustrated with a few pictures, are clear, and Lagasse introduces each recipe with a bit of chatter that will give young cooks a taste of his personality. Humorous art, in which headshots of Lagasse are set atop cartoon bodies, adds more fun. Appended information is more for adult helpers than kids. Stephanie Zvirin Copyright © American Library Association. All rights reserved 'A fun first cookbook to give to a budding chef . . . abundantly illustrated.' -- Daily News A fun first cookbook to give to a budding chef . . . abundantly illustrated. -- Daily News Cheerful, positive, helpful and, above all, completely about the enjoyment of food through its preparation. Highly recommended. -- January Magazine Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen.... Emeril Lagasse is the chef/proprietor of two New Orleans restaurants: Emeril's and Nola (an acronym for New Orleans, Louisiana) and most recently, he opened Emeril's New Orleans Fish House in Las Vegas's MGM Grand Hotel. Emeril is also a national television personality, hosting Television Food Network's highest-rated program, 'The Essence of Emeril,' and he has also become an established cookbook author, sharing his inventive cuisine in Emeril's New New Orleans Cooking and taking the backroads through the bayou to uncover Louisiana Real & Rustic. Emeril, who is of Portugese and French Canadian heritage, grew up in the small town of Fall River, Massachusetts, where he worked in a local Portuguese bakery and learned the art of bread baking and pastry. As a teenager he turned down a music scholarship to follow his dream of cooking and worked his way through the culinary program at Johnson and Wales University, from which he received an honorary doctorate. Emeril trained in France and then returned to work in New York, Boston, and Philadelphia. Persuaded to move to the Big Easy, Emeril fell in love with New Orleans and worked as executive chef at the legendary Commander's Palace for seven and a half years before opening his own restaurants.Marcelle Bienvenu Born and raised on the Bayou Teche, Marcelle Bienvenu, graduated from the University of Southwestern Louisiana and worked as a feature writer for the New Orleans Times-Picayune. She operated her own restaurant, Ches Marcelle, near Lafayette, Louisiana and has worked for many of the top restaurants in New Orleans. Marcelle currently writes for several Louisiana publications including: Louisiana Life Magazine, Teche News and Times of Acadiana. She has co-authored two cookbooks with EmerilLagasse and is the sole author of many other books. Bienvenu still resides on the Bayou Teche in St. Martinville, Louisiana. Customers who bought this item also bought Cooking Rocks! Rachael Ray 30-Minute Meals for Kids Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking New Junior Cookbook (Better Homes & Gardens Test Kitchen) Emeril's There's a Chef in My World!: Recipes That Take You Places The Everything Kids' Cookbook: From mac ‘n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin’ fun (Everything Kids Series) Customer Reviews for: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone Rating - Perfect for the kids My kids love this book so much they read it daily when they received it for their birthday. I like it too - good simple recipes. Rating - There's a Chef in My Family I want to say that my daughter loves this book and so do I. I like the fact that it is big and gives step by step instructions. We have tried many of the recipes and she has been able to cook with just me looking over her shoulder. I plan on purchasing one for my nephew, because he is learning to cook and he likes Emeril's show. Rating - Yummy My 6-year-old started wanting to watch Emeril a few months ago, he's hooked on Emeril's general goofiness I think, so we decided to try one of Emeril's cookbooks to get my son a little more interested in real cooking instead of pretend cooking. I felt like we'd gone to a kids restaurant and got real food instead of the kids menu, this book is really a solid cookbook despite the silly title - I think we're 7 for 8 on recipes we will make again and my son has tried some new foods too! see more reviews See all books by author Emeril Lagasse

Books : Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone