Crepes: Sweet & Savory Recipes for the Home Cook Books,discount prices 081185681X,

	Crepes: Sweet & Savory Recipes for the Home Cook by Lou Seibert Pappas
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Product Details Binding Paperback Dewey Decimal Number 641.815 EAN 9780811856812 ISBN 081185681X Manufacturer Chronicle Books Number Of Items 1 Number Of Pages 108 Publication Date July 20, 2006 Publisher Chronicle Books Availability Usually ships in 24 hours Product Description Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crêpes, all sure to delight friends and family alike. Foodies may declare crêpes 'in' or 'out,' but they are a welcome treat for most of us. Lou Seibert Pappas explains that 'crêpe' is the French word for pancake, and that the dish originated in Brittany, in northwestern France. Until about 100 years ago, all crêpes were made from buckwheat flour. Pappas departs from that tradition by providing 15 recipes for different kinds of crêpes. Eleven are savory, including ones made with whole wheat flour, with minced herbs, and with chickpea flour, while four are sweetened to use in making desserts. Photos accompanying Pappas's meticulous directions illustrate how to turn out light, delicate crêpes and how to fold them around fillings in 11 ways. She also explains what to do about problems such as small holes or cracking edges. Crêpes also offers novel ways of serving the pancakes, such as the Party Stack with Pesto Fillings; Salad Basket Crêpes with Grapes, Blue Cheese, and Hazelnuts; and Chicken, Corn, and Red Pepper Crêpes. In addition, you will find Wild Mushroom Crêpes and other classics. Cannelloni and Cheese Blintzes are reminders that crêpes are more than a French favorite. --Dana Jacobi Eating crepes is a breeze. But actually making them can intimidate the uninitiated. Never fear: Lou Siebert Pappas, author of Crepes: Sweet and Savory Recipes for the Home Cook, shares her tips for making the perfect crepe. -- Boston Herald Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crêpes, all sure to delight friends and family alike. Ever-popular in France, delicate and delicious crepes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crepes, all sure to delight friends and family alike. Customers who bought this item also bought The Best 50 Crepe Recipes VillaWare V5225 Crepe Maker Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan Crepes Blinis & Crepes Customer Reviews for: Crepes: Sweet & Savory Recipes for the Home Cook Rating - Easy, fast and delicious crepes My kids are usually finicky and they are going crazy over these crepes. Easy to make and delicious. They do freeze well too - the instructions for storing are helpful and accurate. Rating - GREAT! I bought this for my daughter for Christmas along with a crepe maker. We've used it THREE times since Christmas...three different recipes in three days and each has been DELICIOUS! Great pictures...wonderful recipes and tips! Rating - Love this book! I originally found this book at a library, but after checking it out over and over again -as I love it, I checked on Amazon and it was here!! Love it! It has such a wonderful variety of crepes, using different flours etc., sweet and savory, and so many tips and ideas. I share this book title with everyone at my cooking shows. Definitely worth the price and then some! see more reviews See all books by author Lou Seibert Pappas

Books : Crepes: Sweet & Savory Recipes for the Home Cook