The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker Books,discount prices 1558322035,

	The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker by Beth Hensperger, Julie Kaufmann
	List Price $17.95 Our Price $12.21 You Save $5.74 (32%) Prices subject to change. Eligible for FREE Shipping See details Availability Usually ships in 24 hours
	Marketplace New from $11.27 Used from $4.98
Product Details Binding Paperback Dewey Decimal Number 641 EAN 9781558322035 ISBN 1558322035 Manufacturer Harvard Common Press Number Of Items 1 Number Of Pages 352 Publication Date April 25, 2003 Publisher Harvard Common Press Availability Usually ships in 24 hours Product Description This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean. Beth Hensperger and Julie Kaufmann's The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which tends to have a bad rap as a never-opened or oft-neglected wedding gift--can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course--salad, soup, vegetable, entree, and even dessert. There is a complete buying and cooking guide for the many rice varieties, as well as other whole grains such as barley, millet, wheat berry, and quinoa. Many of the recipes provide convenient alternative cooking methods for traditional dishes like Italian risottos (the Italian Sausage Risotto is wonderful). Hensperger and Kaufmann show the rice cooker can also work miracles for hot breakfast cereals and porridges with such recipes as Hot Fruited Oatmeal. Delightful main courses include Steamed Ginger Salmon and Asparagus in Black Bean Sauce, and the meal is done almost exclusively within the rice cooker for simple preparation and cleanup. The dessert section has many ideas beyond the expected Old-Fashioned Rice Pudding--the Poached Pears with Grand Marnier Custard Sauce is one elegant and sophisticated example. Both authors of this cookbook are seasoned food writers and this combined effort gives tasty, easy, and healthy recipes that will motivate you to use what has been, until now, an underutilized appliance. --Teresa Simanton Hensperger is well known as the author of a dozen or so books on bread. Here, she and Kaufmann, food editor of the San Jose Mercury News, show just how versatile a simple rice cooker can be. They start with rice, of course, providing an excellent guide to the numerous varieties now available and cooking directions. Included are recipes for dozens of rice dishes from risotto to sushi and a chapter on other grains. There are also recipes that use the cooker to steam vegetables, main dishes, dim sum, and tamales, and readers will find a good assortment of desserts, from silky custards to creamy puddings. Other books, such as Stephanie Lyness's Cooking with Steam (o.p.), have focused on various aspects of 'steam cuisine,' but Hensperger and Kaufmann's is far more ambitious and wide-ranging. For most collections. Copyright 2001 Reed Business Information, Inc. Ever-advancing technology continues to transform kitchen techniques and processes. The rice cooker has been on the market for many years, but its appeal outside those communities traditionally dependent on rice was limited. New models of the rice cooker employ 'fuzzy logic' in order to duplicate the intuitive techniques of the best rice cooks. As Beth Hensperger and Julie Kaufmann point out in The Ultimate Rice Cooker Cookbook, these machines' usefulness extends beyond merely making perfect white rice. These high-tech gizmos also produce risotto, polenta, chili, soup, and puddings, often better than traditional methods. The authors have developed recipes for foods as diverse as Indian lamb biryani, Spanish paella, Japanese sushi, Mexican frijoles, French lentils, English steamed pudding, and American split pea soup. Anyone whose use of this appliance has been limited solely to rice will find much to take advantage of here. Mark Knoblauch Copyright © American Library Association. All rights reserved This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean. from Publishers Weekly Although the electric rice cooker is an essential piece of equipment in most Asian kitchens, it hasn’t found a home on as many American countertops as the authors believe it should; Hensperger (The Bread Bible) and Kaufmann (food editor of the San Jose Mercury News) are out to change this. Their thesis—backed by 250 interestingly international recipes—is that everything from Creamy Breakfast Oatmeal and lunchtime Old-Fashioned Black Bean Soup to dinner entrees such as Steamed Chicken Breast with Warm Mango Sauce and Coconut Rice can be made with no fuss in the rice cooker. Even risottos and polenta dishes no longer require tedious stirring. The authors begin by discussing the varieties of rice available (providing online and mail order sources), and move on to a comprehensive analysis of cookers ranging in price from $20 to $200. Each recipe suggests which kind of machine to use, but readers should be aware that not all dishes can be made in all machines. Concocting dim sum,! tamales, or steamed fish requires a simple rice cooker (the on/off variety), while chocolate rice pudding and applesauce call for a more sophisticated machine (the 'fuzzy logic' kind). They conclude that this is the one appliance to invest in when kitchen space is at a premium, and they make a great case for the rice cooker’s everyday versatility. Julie Kaufmann is the deputy food editor of the San Jose Mercury News and the co-author, with Hensperger, of the best-selling Not Your Mother’s Slow Cooker Cookbook. Customers who bought this item also bought Zojirushi NS-LAC05 Micom 3-Cup Rice Cooker and Warmer, Stainless Steel 366 Delicious Ways to Cook Rice, Beans, and Grains Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent Customer Reviews for: The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker Rating - Not worth the money I bought this book looking to expand my range of recipes for my rice cooker. What I got was a book that did nothing to excite my palate. The recipes mainly seemed to focus on Asian cuisine. I hate to tell them but rice is consumed in other parts of the world. Beside that the actual typeset of the book makes it very hard to read. The paper is an off white on which they used a grey ink for the main text with the highlighted portions in a pale orange. If I even attempt to make any of these recipes I will be surprised. Rating - There oughta be a law Good, interesting recipes to experiment with in my new Sanyo Rice Cooker. But, how am I supposed to keep the page flat while I follow them? My third arm is very slow in evolving. Shouldn't cook books be spiral-bound or in binders? This is a major problem. I don't think a brick (to hold the pages apart) should be a part of the cooking process. Now, I'm going to have to buy one of those plexiglass holders for the book. Rating - Cooker and book sale review The cooker and book are in excellent condition with many delicious sounding recipes. A friend of mine sot the same offer and has taught herself to cook many rice dishes. I am hoping to be as lucky. see more reviews See all books by author Beth Hensperger, Julie Kaufmann

Books : The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker